Junior Sous Chef

Job Description

• As a Junior Sous Chef, you will report to the Executive Chef, lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. 
• Efficient daily functioning of the Main Kitchen and working closely with the Executive Chef in all aspects of Kitchen management and leading the teams.
• Implementing new concepts, introducing new menus and standardized recipes, and ensuring quality, consistency and hygiene both for products and equipment.
• Execute controls, train and develop kitchen staff including coaching, daily functioning, and maintain efficient Kitchen Operations in assigned Kitchen.
• Showcase your unique personality, creativity and skills in any food you cook and create a memorable experience with your food.
• Assist with daily management of Kitchen staff and operations. 
• Consist...