Job Description
Company Description
Novotel & Ibis Abu Dhabi Gate Hotels
Job Description
Job Description
As a Junior Sous Chef, you will report to the Executive Chef, lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executive Chef in all aspects of Kitchen management and leading the teams.Implementing new concepts, introducing new menus and standardized recipes, and ensuring quality, consistency and hygiene both for products and equipment.Execute controls, train and develop kitchen staff including coaching, daily functioning, and maintain efficient Kitchen Operations in assigned Kitchen.Showcase your unique personality, creativity and skills in any food you cook and create a memorable experience with your food.Assist with daily management of Kitchen staff an...
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