Job Description
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Aramark is recruiting a new Sous Chef to join our amazing culinary team at our prestigious Flagship Business Dining operation near downtown Toronto. This is an opportunity to showcase your culinary education and any hands-onl experience you have acquired. This role will be focused on menu development, preparation, and service for the Executive Dining Room and other venues within the office towers as required. This is a Monday-Friday DAY Shift
What We Offer
• Health, Dental and Vision benefits (full-time employees) starting your first day
• Aramark Canada's Defined Contribution Pension Plan
• Employee Recognition Programs including Service Awards
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