Job Description
Junior Sous Chef
Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is...
Apply for this Position
Ready to join Rockfish Exeter? Click the button below to submit your application.
Submit Application