Job Description

JOB PURPOSE

An exciting opportunity exists for a world class Junior Sous Chef to join our newly created luxury travel brand “Explora Journeys”.

The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production.

KEY ACCOUNTABILITIES

• Maintain set budget and monitor time management.

• Provide ongoing training and ensure that the standards set by the Corporate Offices are followed. 

• Ensure safe, quality food products and complete guest satisfaction. 

• Maintain control on the floor using a hands-on approach. 

• Ensure full adherence within assigned area, to menus, recipes, methods and operational specifics provided by the company.

• Maintain an efficient flow of production. 

• Conduct food tastings on a daily basis.

• Monitor and...

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