Job Description

Chef de Partie / Junior Sous Chef – Modern French Restaurant 38k - 40k

Southwest London

An opportunity to join a long-standing, family-run restaurant known for its exemplary cooking and focus on work-life balance.

A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented brigade. This is a chance to contribute to a menu of contemporary French cuisine in an environment that values consistency, creativity, and a balanced rota.

The Restaurant & Role:

  • A well-established, family-run restaurant with a two-Rosette standard of modern French-inspired cuisine.
  • Focus on exceptional seasonal produce and delivering a memorable guest experience in a relaxed setting.
  • Structured 5-day working week across 7 shifts: 1 early, 2 late, and 2 double shifts.
  • The restaurant is closed every Sunday and Monday, guaranteeing regular weekends off.

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    Job Details

    Location
    London, England, United Kingdom
    Job Type
    Full-Time
    Category
    Supervisors of Food Preparation and Serving Workers
    Posted Date
    January 30, 2026
    Deadline
    March 11, 2026