Junior Sous Chef

Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at The Chalk Hare, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. 

The Chalk Hare is entering an exciting new chapter as part of the Acorn and Brunning & Price family. Currently undergoing a major refurbishment, we’re preparing to relaunch as a brand-new, beautifully reimagined pub that blends fresh design with the warm, welcoming atmosphere we are known for. This is a unique opportunity to join us at the very beginning of the journey, be part of building a new team, and help shape an exceptional pub experience for our future guests from day one.

And there’s plenty in it for you!