Job Description
Rockfish is coming to Sidmouth!
An exciting opportunity has arisen for a talented and experienced Junior Sous Chef to support the Sous Chef and Head Chef in leading our kitchen team at our brand-new restaurant. Training begins immediately at one of our existing Rockfish restaurants, so access to your own transport is essential.
Rockfish, founded by Mitch Tonks (CEO), is a unique seafood business that catches, processes, and serves the freshest local seafood across 11 award-winning restaurants in Devon and Dorset—with more openings on the way. Mitch is one of the UK’s most credible voices in seafood and hospitality.
We’re proud to be voted one of the Top 50 Best Companies to work for in the UK, and Top 10 in Hospitality. At Rockfish, we care deeply about our people, our guests, and the environment—serving only MSC-certified sustainable seaf...
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