Job Description

Do you love food and everything about it? We are recruiting a Jr Sous Chef to join our fast‑paced culinary team. Our three large kitchens offer complete food and beverage services to local, hotel and business guests. We need someone who demonstrates dedication to a creative and positive work environment and fosters a collaborative approach with all F&B team members. The Jr Sous Chef works closely with the Sous Chef related to food production, health and safety, sanitation and teaching techniques while providing direct support to Culinary Leadership.

Compensation

$26.70 per hour

Physical Requirement

Physical Class: Heavy. Work activities involve handling loads more than 20 kg.

The Perks And Benefits You’ll Get To Enjoy

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  • Winter/Summer Season Lift, Trail and Golf passes
  • Initial entitlement to three weeks of paid vacation
  • Benefits plan and additional wellness components, in...

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