Job Description
Junior Sous Chef - Yarra ValleyLocation:Salary:$70, - $80, Annually + Super Work Type: Full time The RoleReporting directly to Head Chef and working alongside the Sous Chef, you'll play a hands-on leadership role within a large, professional brigade where positive team culture is not just fostered, but expected.
You'll be involved across: Restaurant, bistro and café service Weddings and large-scale events Seasonal menu development and specials Maintaining luxury standards of execution and presentation Roster: 4 days on / 3 days off 10-hour shifts 40 hours capped No split shifts Key Responsibilities Produce consistently high-quality food across all outlets Support the Head Chef and Sous with daily kitchen operations Supervise, train and mentor junior kitchen staff Assist with menu changes, specials and event menus Maintain food safety, hygiene and WHS standards Stock control, ordering, rotation and stocktakes Cost control, waste minimisation and labour awareness Lead busy services wi...
You'll be involved across: Restaurant, bistro and café service Weddings and large-scale events Seasonal menu development and specials Maintaining luxury standards of execution and presentation Roster: 4 days on / 3 days off 10-hour shifts 40 hours capped No split shifts Key Responsibilities Produce consistently high-quality food across all outlets Support the Head Chef and Sous with daily kitchen operations Supervise, train and mentor junior kitchen staff Assist with menu changes, specials and event menus Maintain food safety, hygiene and WHS standards Stock control, ordering, rotation and stocktakes Cost control, waste minimisation and labour awareness Lead busy services wi...
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