Job Description

The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
As part of our family we offer you:
Affordable Health and Dental Benefits after probationary period
Competitive compensations and advancement opportunities
RRSP available for salaried managers
Loyalty program
Bursary program
Employee Discounts
Refer a Friend Program
Development Incentive Program 
Fun work atmosphere
Position Description
Provide a top-notch guest experience
Prepare our world-famous chicken at the highest quality standards
Serve beverages, cook fresh and frozen product according to specifications
Maintaining a safe and clean environment to ensure one...

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