Job Description

Responsibilities:

  • Assist in basic food preparation such as washing, cutting, and portioning ingredients
  • Maintain cleanliness and hygiene of the kitchen, utensils, and equipment
  • Ensure food items are properly stored, labelled, and rotated (FIFO practice)
  • Support chefs and kitchen staff during meal preparation and service
  • Assist in plating and packing food orders when required
  • Dispose of waste and keep workstations clean and organized
  • Assist in inventory checks and replenishment of kitchen supplies
  • Comply with safety, hygiene, and sanitation standards at all times
  • Perform any other kitchen-related duties assigned by the Supervisor or Chef

Requirements (optional add-ons):

  • Able to work in a fast-paced environment
  • Team player with a positive attitude
  • At least 1 year experience.

Interested applicants, please apply now

We regret that only shortlisted candidates will be notified.

Chanel Loh Su Fui (R
Consultant
RecruitFirst Pte Ltd
EA13C6342

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