Kitchen Assistant

Core Responsibilities

• Food Preparation: Washing, peeling, chopping ingredients; portioning and assembling dishes; basic cooking tasks like boiling or mixing.
• Cleanliness & Hygiene: Sanitizing workstations, washing utensils/equipment, maintaining overall kitchen order, and waste disposal.
• Stock & Inventory: Receiving deliveries, storing supplies, and ensuring ingredients are available for shifts.
• Support: Assisting chefs and kitchen supervisors with various tasks, operating machinery, and sometimes serving.

Work Environment & Skills

• Physical Demands: Standing for long periods, hot/cold temperatures, potential for repetitive strain.
• Shifts: May involve day, night, or rotating shifts, including weekends and holidays.
• Key Skills: Teamwork, attention to detail, time management, ability to follow procedures, and a positive attitude.

Career Progression

• This role is an excellent starting point to learn fundamental kitchen skills.
• With experience, you can progress to more senior roles like Cook, Senior Cook, or even management positions like Head Chef or Restaurateur.