Kitchen Assistant

Requirements

• Basic knowledge of cooking techniques and kitchen equipment.
• A passion for cooking and willingness to learn from experienced chefs.
• Good understanding of kitchen safety and hygiene standards.
• Strong communication skills and ability to work well in a team.
• Previous kitchen experience is a plus, but entry‑level candidates are welcome.
• Willing to work early shifts, weekends, and public holidays.
• Able to follow standardized recipes and detailed instructions.
• Experience in ramen, Japanese kitchen, or central kitchen operations is an ADVANTAGE.

Responsibilities

Job Overview

Supports the preparation, cooking, and production in a central kitchen. This role focuses on preparing soup bases, tare, oils, noodles handling, and toppings according to standardized recipes to ensure consistent quality for all outlets.

Job Descriptions

• Assis...