Job Description

The role:

To assist in the daily preparation of cooked nutritious meals for service users ensuring food is of a high quality. Your main duties would include:
  • Assisting in the planning and preparation a varied choice of menus, ensuring properly balanced and nutritious meals are provided, taking into account any special dietary requirements and service user preferences.
  • Assisting in ensuring that the storage, preparation and cooking of all food is carried out using the highest standards of hygiene.
  • Being responsible for the storage and use of cleaning items in accordance with COSHH.
    • Your benefits would include:
  • 33 days annual leave (including bank holidays)
  • Group life assurance
  • Eye voucher scheme
  • Long service and staff awards
  • Nationwide staff discounts including gym membership
  • Excellent training
  • Blue Light Card: provides those in the NHS, emergency ...

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