Kitchen Assistant

Job Title: Kitchen Assistant
Contract Period: 2 January 2026 to 30 October 2026

Working Hours

• Mondays to Wednesdays: 8:30am to 12:45pm
• Rest Days: Services not required on Saturdays, Sundays, gazetted public holidays, and mid-year school holidays.

Scope of Work

The personnel will be required to perform the following duties, including but not limited to:

• Set up workstations before classes and ensure kitchen surfaces and equipment are cleaned and sanitised.
• Organise and stock ingredients and supplies to support lesson requirements.
• Assist students with basic food preparation techniques and reinforce food safety and hygiene practices.
• Provide support to teachers during lessons and practical activities.
• Maintain kitchen appliances and tools, report malfunctions, and assist with inventory of kitchen equipment and supplies.
• Store ingredients and leftovers properly, monitor expiration dates and food quality, and support stock rotation.
• Manage proper disposal of food waste, including recycling and composting efforts.
• Perform any other duties assigned by the supervisor.

Qualifications and Skills

The personnel should preferably possess:

• Completed PSLE.
• Previous experience working in a classroom kitchen environment.
• Ability to multitask efficiently with a willingness to learn and maintain a positive, motivated attitude.
• Ability to work independently and collaboratively as part of a team.

Job Type: Contract
Contract length: 12 months

Pay: Up to $2,000.00 per month

Location:

• Singapore (Required)