Kitchen Assistant

Job Description

Scope of The Services required are set out as follows:

1. Daily duties during school curriculum period:

Lesson Support:

• Organise and prepare the ingredients and utensils for each class

• Support teachers during practical lessons to ensure safety and proper use of equipment

Post-Lesson Cleaning and Maintenance:

• Wash and clean dishes, stoves, sinks, and workstations after each cooking lesson. Clean and maintain all kitchen utensils and appliances after each use

• Clean the whiteboard after each lesson.

. Wash and dry the kitchen towels after each cooking lesson.

• Sweep and mop the floor after each lesson.

• Clear and dispose rubbish at the designated disposal area at the back gate.

Safety and Security

• Check that all switches & gas taps are off at each workstation and ensure the main switches & gas taps at the teacher's demonstration table are also off after every cooking lesson.

• Check for any faulty equipment and report to the teachers.

Inventory and Resource Management

• Support the process of accounting for all loaned laptops and chargers. Account for all resources in the resource cupboard.

Check for expiring food items and report to teachers.

• Check for low supplies of food and other materials and report to teachers.

• Check food orders upon delivery and immediately report any incorrect or damaged items to teachers.

Any other duties as assigned by the General Office.

1. Weekly Duties:

• Organise equipment and materials in drawers and cupboards. Return items to their respective labelled drawers.

•Maintain first-aid kits and ensure all safety-related posters and signages are in place.

1. Duties during school holiday period:

Deep Cleaning and Maintenance:

Thorough cleaning of stoves, including checking for faulty parts and reporting issues to teachers, if any.

Thorough cleaning of refrigerators, including checking for and disposing of expiring food.

Thorough cleaning of all existing equipment and utensils.

. Clean the dishes, sinks and workstations, including checking for clogged sinks and reporting issues to teachers, if any.

Clean all fans, drawers and cupboards.

• Sweep and mop the floor.

Equipment and Resource Management:

• Account for all laptops in the mobile cart.

• Account for all resources in the resource cupboard.

• Organise equipment and materials in drawers and cupboards. Return

items to their respective labelled drawers.

• Keep appliances in the respective cupboards after use.

Safety and Maintenance:

• Check for expiring food items and report to teachers.

Check for faulty equipment and report to teachers.

• Clear and dispose rubbish at the designated disposal area at the

back gate.

•Maintain first-aid kits and ensure all safety-related posters and signages are in place.

Any other duties as assigned by the General Office.