Job Description

Kitchen Assistant:

  • Cook, prepare workstations and ingredients
  • Assists with stocktaking and monitor portion sizes

Beverage and Dessert Assistant:

  • Prepare ingredient for drinks and desserts following recipes
  • Assists with stocktaking

Service Crew

  • Assign tables, take orders, serve food / drinks, clear table
  • Cleaning service areas duties
  • Cashiering duties

Requirements

Minimum 1 year of F&B experience (training provided)

Food hygiene certification is a plus

Full Time: Able to work 6 days a week

Part Time: Morning / Night Shift, minimum 5 days commitment

Able to work on Weekends and PH

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