Kitchen-Closing Supervisor

Summary:

•       The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef.



He/She will be responsible for overseeing kitchen staff and all BOH processes as well as ensures health codes are maintained and up to standard by coaching, delegating and guiding the kitchen staff Job Duties Assists sous chefs and executive chef with overseeing preparation of food in all areas during assigned shift Assist Sous Chefs and Executive Chef by overseeing clean and sanitized workstations and equipment Leads by example Assists with managing kitchen inventory Thinks clearly, remaining calm and resolving problems using good judgment Ensures compliance with health, safety, sanitation and awareness standards Assists with training new staff.  Holds team accountable for their performance and provides coaching as needed Ensures high standards of sanitation and cleanliness are always maintained throughout the kitchen areas Delegates t...