Job Description

Overview

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications

  • Must be 18 years of age.
  • High school diploma or equivalent;
  • Successful experience in the kitchen operation (. line cooking, merchandising, ordering, inventory, and pricing).
  • 3-5 years of professional cooking experience in the food industry.
  • Complete training in the kitchen operation.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a scheduled based on the business needs of the store location.
  • Authorized to work within the .

    • Responsibilities

    The list of essential functions is not exhaustive and may be supplemente...

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