Kitchen Crew

Assist in basic food preparation tasks such as washing, peeling, and chopping ingredients.

Maintain cleanliness and hygiene standards in the kitchen area, including workstations, equipment, and storage areas.

Operate kitchen equipment safely and efficiently, following established procedures and guidelines.

Follow standardized recipes and portion control guidelines to ensure consistent food quality and presentation.

Assist in receiving, storing, and rotating food supplies, ensuring proper stock levels and minimizing waste.

Support senior kitchen staff in cooking and assembling dishes according to menu specifications.

Adhere to all food safety regulations and guidelines, including proper handling, storage, and cooking temperatures.

Assist in dishwashing and cleaning duties as needed, ensuring a steady supply of clean utensils and cookware.

Collaborate with team members to ensure smooth and efficient kitchen operations ...