Job Description
Assist in basic food preparation (cutting, marinating, plating).
Follow recipes and kitchen SOPs accurately.
Maintain cleanliness and hygiene of kitchen area at all times.
Wash utensils, kitchen equipment, and workstations.
Handle ingredients and food items properly and safely.
Follow food safety, hygiene, and health standards.
Assist in stock handling and simple inventory tasks.
Work as a team to ensure smooth kitchen operations.
Requirements (No Experience Required)
No prior kitchen experience needed (training will be provided).
Willing to learn and follow instructions.
Positive attitude and good teamwork.
Able to work in a fast-paced environment.
Physically-fit and able to stand for long hours.
Punctual, disciplined, and responsible.
Additional Benefits for Experienced Candidates
Higher starting salary (based on experience).
Faster career growth opportunit...
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