Job Description

Kitchen Crew

Responsibilities:

  • You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.
  • You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.
  • You are also accountable to proper management and accuracy of the restaurant food items required to meet the restaurants demand and sales.

    • Requirements:

  • Good culinary skills with sound working knowledge in all work stations of the kitchen.
  • Min 1 year experience in similar capacity with a reputable and established organization.
  • Good communicator with leadership qualities.
  • Passion for food and culinary arts.
  • Ability to work in a fast-paced environment.
  • Able to commit rotational shift, weekends and public holiday.

    • Apply for this Position

    Ready to join Fish & Co? Click the button below to submit your application.

    Submit Application