Kitchen / Dining Room Team Leader

The Position

You will be responsible for leading a team within our catering department to ensure facilities are clean and comply with our contractual obligations.

You will be a driven individual that is able to train, lead and motivate your team, working alongside management to achieve desired results.

The Person

• Experience in a similar supervisory role leading a large diverse team
• Commercial experience (Hotel, Mining, or Resort environment preferable)
• Desirable knowledge of HACCP
• Ability to lead a successful team and have a strong sense of ownership and responsibility of the team’s overall performance
• Commitment and ability to drive a positive and sustainable safety culture
• Strong written and verbal communication skills, with the ability to create, implement and evaluate training and procedures

The Benefits

• Work-life balance – 14 / 7...