Kitchen Hand

ABOUT THE ROLE

You will be responsible for the cleanliness of all catering related equipment and flatware including washing dishes and general kitchen cleaning (sweeping and mopping floors etc.)

Shifts: availability 7 days per week, shifts are generally 7am-3pm or 5pm to approx. 8pm

Typical duties include:

• Back of House Kitchen Cleanliness - Adhere to all cleaning of food preparation areas, following food service procedures and standards to ensure smooth running of the back of house and dining room areas of The Collaroy Centre.
• Cookery Duties - occasional chopping of vegetables and is not really a main part of the role.
• Team Support – Participates in team activities, attends staff meetings when scheduled and demonstrates ...