Job Description
A Kitchen Helper or Kitchen Assistant supports culinary staff by cleaning sanitizing and maintaining kitchen hygiene while assisting with basic food prep like washing chopping produce and organizing inventory They ensure smooth safe operations by managing dishwashing waste disposal and stocking working in restaurants hotels or catering Key Responsibilities Cleaning Sanitation Wash dishes pots pans and utensils clean work surfaces floors and equipment Food Preparation Assist cooks by peeling washing chopping and prepping ingredients Stock Maintenance Receive unload and properly store food deliveries and supplies Waste Management Empty garbage compost and recycling containers regularly Safety Compliance Adhere to food safety regulations sanitation standards and kitchen protocols Support Duties Organize restock and assist with plating or serving as needed Required Skills and Qualifications Organizational Skills Ability to keep ...
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