Job Description

Requirement

  • Candidate must possess at least SPM/ STPM
  • Fresh graduate in Food /Beverage are welcome
  • At least 1 year working experience in food/Beverage/Restaurant Service
  • Teamwork, and Passionate about F&B career and keen to advance his/her managerial experience
  • Able to work independently or as a team in a fast-paced environment with minimum supervision
  • Willing to work rotating shifts, weekend and public holidays
  • Ability to perform detailed work quickly, safely and able to comply with company SOP

Job Highlights

  • Annual Increment, bonus & profit sharing scheme
  • Friendly working culture and environment

Responsibility

  • Prepare and serve menu items (bagels, all day breakfast, pasta & sourdough pizza) in accordance with production requirements.
  • Ensure day to day operation runs smoothly accordance to the SOP
  • Performing bas...

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