Job Description


  • Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

Tasks

  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Serve customers at counters or buffet tables
  • Take customers' orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Transportation/travel information

  • Own transportation

Employment terms options

  • Evening

Employment terms options

  • Night
  • Weekend

  • Work Term: Permanent

  • Work Language: English

  • Hours: 15 to 35 hours per week

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