Job Description

  • Assist in Food & Nutrition lessons: prepare ingredients, portion food, and support students and teachers during practical classes.

  • Use and maintain kitchen equipment, including cookers, ovens, grills, microwaves, blenders, mixers, steamers, and washing machines.

  • Maintain kitchen cleanliness and hygiene, including washing utensils, cleaning floors, sinks, and equipment, and proper storage of food and utensils.

  • Monitor stock of perishables, dry goods, and kitchen supplies; assist in stock-taking.

  • Perform weekly, holiday, and start-of-term kitchen duties as assigned.

Requirements:

  • Basic English proficiency.

  • Ability to handle food safely and use kitchen appliances.

  • Relevant school kitchen experience preferred.

Duration /Working hours:

10 months contract (5 Jan 2026 to 23 Oct 2026)

Maximum 6 hours a day (flexible start and e...

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