Job Description
Job Description Assist in food preparation Ensure the freshness and quality of food items Maintain cleanliness and the hygiene of the kitchen Understand and complies with the mandatory hygiene standards and requirements Perform an other duties as assigned by the Chef Job Requirements Demonstrate ability to work as a team Possess a pleasant and outgoing personality Positive attitude with a service-oriented mindset Benefits 5 day work week Exciting and fun working environment Competitive salary package Attractive employee benefits Training and development opportunities
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