Job Description
Job Description
- Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.
- Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
- Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.
- Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
- System Optimization: Ensure kitchen equipm...
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