Job Description
Benefits:
POSITION SUMMARY
The Kitchen Manager is responsible for running a system-based Dominican fast-casual kitchen. This role ensures all recipes, prep, food handling, cleanliness, and service standards are followed exactly as written. The Kitchen Manager leads by example, enforces procedures, controls costs, and helps increase sales through consistency, speed, and food quality. MUST SPEAK SPANISH.
CORE PHILOSOPHY
“We work by system, not by memory.”
No improvising. No shortcuts. Everything is done according to written procedures.
KEY RESPONSIBILITIES
1. DAILY OPERATIONS
• Open and close the kitchen following the official opening and closing checklists.
• Ensure prep, cooking, and plating follow recipes and portion standa...
- Competitive salary
- Paid time off
- Parental leave
POSITION SUMMARY
The Kitchen Manager is responsible for running a system-based Dominican fast-casual kitchen. This role ensures all recipes, prep, food handling, cleanliness, and service standards are followed exactly as written. The Kitchen Manager leads by example, enforces procedures, controls costs, and helps increase sales through consistency, speed, and food quality. MUST SPEAK SPANISH.
CORE PHILOSOPHY
“We work by system, not by memory.”
No improvising. No shortcuts. Everything is done according to written procedures.
KEY RESPONSIBILITIES
1. DAILY OPERATIONS
• Open and close the kitchen following the official opening and closing checklists.
• Ensure prep, cooking, and plating follow recipes and portion standa...
Apply for this Position
Ready to join Mofongo factory Restaurant? Click the button below to submit your application.
Submit Application