Job Description
Position Summary
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Functions of the Job
Essential Functions Production
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
- Promote customer service by investigating and resolving food quality and service complaints.
- Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.
Supervisory
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