Kitchen Manager

Overview Ministry Job Title: Kitchen Coordinator

Reports to: Camp Director

Responsibility #1 Lead Cook

The Kitchen Coordinator will be required to take a regular shift as the lead cook in the kitchen or find suitable volunteers:

• Organize groceries, kitchen supplies and kitchen staff to efficiently prepare meals and evening snacks.

• Ensure all meals achieve a quality standard, are ready on a predetermined schedule and in sufficient quantity.

• Food safety is critical – ‘FoodSafe’ or equivalent training is an asset but can be provided.

• Instruct and oversee the serving team, ensure proper portions and efficient flow through the dining hall.

• Work with the Camp Director to ensure necessary alternatives are available for guests with allergies or other dietary restrictions.

• Ensure food preparation spaces and equipment are regularly cleaned.

• Receive and sort new stock.

Respon...