Kitchen Manager

Job Summary:

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key role in maintaining an exceptional dining experience through strong leadership and operational excellence.

Operational Leadership:

• Oversee daily kitchen operations, ensuring seamless service and quality control.
• Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and kitchen cleanliness.
• Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions.
• Delegate task...