Job Description
About Us
Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent.
Job Description
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. This role combines hands-on kitchen leadership with operational oversight, team development, and financial awareness to drive exceptional guest service and colleague satisfaction.
Responsibilities:
Produce and oversee consistent, high-quality food preparation and presentation in a timely manner.
Assume department leadership responsibilities in the absence of the Sous Chef.
Lead, coach, and motivate the culinary team to achieve exceptional guest service and colleague satisfaction result...
Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent.
Job Description
The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. This role combines hands-on kitchen leadership with operational oversight, team development, and financial awareness to drive exceptional guest service and colleague satisfaction.
Responsibilities:
Produce and oversee consistent, high-quality food preparation and presentation in a timely manner.
Assume department leadership responsibilities in the absence of the Sous Chef.
Lead, coach, and motivate the culinary team to achieve exceptional guest service and colleague satisfaction result...
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