Job Description

The Kitchen Manager is accountable for ensuring all meals served to residents and their guests in our assisted living and memory care communities meet and/or exceed their expectations. The Kitchen Manager manages the kitchen and heart of the house team members to deliver high-quality, delicious and nutritious food while meeting proper food safety, sanitation, and profitability goals.


Key responsibilities include:

  • Hire, train and manage the Food Service team including Sous Chef, Line Cooks and Utility Workers/Dishwashers; set work schedules and work assignments.
  • Oversee the preparation, presentation and quality of food; follow established menu planning guidelines based on company and regulatory standards.
  • Ensure cleanliness of dining services work area and proper storage of food; inspect and maintain storage rooms, utility rooms and other areas of the dining department, and maintain equipment and supplies.
  • Work with the Director of ...

    • Apply for this Position

    Ready to join Holbrook? Click the button below to submit your application.

    Submit Application