Job Description
A Kitchen Manager oversees daily kitchen operations, manages staff, ensures food quality, and maintains safety standards in a restaurant or food establishment.
Key Responsibilities
Supervise Kitchen Staff: Manage and lead the kitchen team, including hiring, training, and scheduling staff to ensure efficient operations.
Food Preparation and Cooking: Oversee food preparation and cooking processes to ensure high-quality meals are served on time.
Inventory Management: Maintain a fully stocked kitchen inventory, order supplies, and manage food costs to minimize waste and maximize profitability.
Menu Planning: Collaborate with chefs to develop and update menus, ensuring they meet customer preferences and dietary needs.
Quality Control: Perform quality checks on food items before they leave the kitchen to ensure they meet the restaurant's standards.
Health and Safety Compliance: Ensure that all kitchen operations comply with health and safety r...
Key Responsibilities
Supervise Kitchen Staff: Manage and lead the kitchen team, including hiring, training, and scheduling staff to ensure efficient operations.
Food Preparation and Cooking: Oversee food preparation and cooking processes to ensure high-quality meals are served on time.
Inventory Management: Maintain a fully stocked kitchen inventory, order supplies, and manage food costs to minimize waste and maximize profitability.
Menu Planning: Collaborate with chefs to develop and update menus, ensuring they meet customer preferences and dietary needs.
Quality Control: Perform quality checks on food items before they leave the kitchen to ensure they meet the restaurant's standards.
Health and Safety Compliance: Ensure that all kitchen operations comply with health and safety r...
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