Job Description
Job Overview
The Kitchen Manager is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The
successful candidate will employ their culinary and managerial skills to
play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities and
Duties
● Help
in the preparation and design of all food and drinks menus
●
Produce
high quality plates both design and taste wise
●
Ensure
that the kitchen operates in a timely way that meets our quality standards
●
Fill
in for the Executive Chef in planning and directing food preparation when
necessary
●
Resou...
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