Job Description

**_POSITION SUMMARY:_**

The Kitchen Manager responsible for the daily operations of all back of the house functions for your restaurant and for providing nothing but the finest food for our customers. This includes leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bass Pro Shops specifications and commitment to quality

**_ESSENTIAL FUNCTIONS:_**

+ Directs and checks the progress of the prep staff and checking for food quality and consistency.
+ Checks all kitchen equipment and setting it up for daily use.
+ Enforces safety and sanitary practices, maintenance and regulatory compliance for the kitchen area.
+ Ensures that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
+ Ensures all SOPs are followed.
+ Ensures that all menu items are made according to re...

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