Job Description

Overview

A leading restaurant company in Ontario, Canada is seeking a Kitchen Manager to ensure food quality, manage team production goals, and uphold high standards in kitchen operations.

Responsibilities

  • Ensure food quality and culinary excellence in kitchen operations.
  • Manage team production goals to meet quality and efficiency targets.
  • Uphold high standards of food safety and operational compliance.

Qualifications

  • 3-5 years of experience in restaurant management.
  • Skilled in maintaining culinary excellence and food safety.

Benefits

Competitive pay, comprehensive benefits, and career growth opportunities.

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