Kitchen Operations Manager

Job Role

Chef De Partie (Entry-Level)

About The Position

We are seeking a skilled and experienced Chef De Partie to oversee the kitchen operations. This role involves managing staff, ensuring high-quality food production, and maintaining excellent service standards.

Key Responsibilities:

• Prepare orders following prescribed recipes and chef's instructions while adhering to health and safety protocols.


• Maintain cleanliness in storage areas, handle equipment safely, prioritize tasks for efficiency, monitor materials inventory ensuring proper handling practices.  Ensure that routine cleaning tasks contribute positively towards enhanced productivity across all team members involved in food preparation processes.
  
• Schedule meals effectively during lunchtime periods; implement efficient workflow strategies with trainee employees who lack experience working around commercial kitchen environments;
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