Job Description

Job Description

  • Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
  • Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
  • Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
  • Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
  • Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

  • No formal education is required, but a high school diploma or equivalent may be preferred
  • Physical stamina and the ability to stand for extended pe...

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