Kitchen Prep

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. To include daily prep, preparing ingredients, keeping kitchen clean and orderly.

Physical Requirements:

• Ability to lift, carry, deliver  items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to safely utilize knives and equipment.
• Ability to stand and walk continually throughout an eight-hour shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area  
• Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
• Ability to attend work as scheduled, working various schedules and shifts throughout normal ...