Kitchen Shift Leader

Shy Bird is a rotisserie, cafe, and bar with locations in Cambridge’s Kendall Square, South Boston and Fenway.

Our service is casual, sincere and defined by our ‘All In, All Day’ mentality.

Shy Bird has an innovative, nimble and modern take on restaurant operations and hospitality Scope & General Purpose:

• The BOH Shift Leader ensures smooth and efficient back-of-house operations during their shift, focusing on consistent food preparation, kitchen organization, and adherence to operational processes.

This role emphasizes following established guidelines for kitchen operations and ensuring Shy Bird’s high standards for food presentation and execution are met each shift.  Responsibilities:

•   Oversee daily culinary operations with a focus on consistency and quality within existing guidelines for Shy Bird kitchen operations Execute menu guidelines, ensuring consistency...