Kitchen Sous Chef

Kitchen Sous Chef (
**Job Number:** KIT000038 )
**Description**
+ Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures
+ Implement security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
+ Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products
+ Record waste items on the revelant forms and accordingly reduce the wastage of products to assist in cost control
+ Validate the par level needed for all products
+ Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding the set targets
+ Follow up on orders with suppliers, receive goods, check spe...