Kitchen Steward

The key duties of this position include, but are not limited to the following:

• Available to work 15 hours a week ( Fridays from 9pm to 5am and Sundays from 7am to 3pm)
• Actions cleaning duties within the kitchen, food preparation areas and scullery.
• Operates dishwashing machine as per instruction manual
• General pantry duties and maintain cleanliness of pantry, fridges and freezers
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• To count, sort and prepare operating equipment as required.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored.
• Ensure correct handling of chemicals and equipment as per manufacturers in...