KITCHEN STEWARD

Responsible for maintaining cleanliness, hygiene, and organization of all kitchen and back‑of‑house areas while supporting kitchen operations in a fast‑paced environment and ensuring compliance with food safety and sanitation standards.

What you'll be doing

Maintain the cleanliness and organization of kitchens, dishwashing, pot‑washing, and back‑of‑house areas at all times

Operate dishwashing and pot‑washing equipment in accordance with hygiene regulations and company standards

Wash, sanitize, sort, stack, and store dishes, utensils, cookware, and kitchen equipment safely and properly

Adhere strictly to food safety, hygiene, sanitation, and chemical safety standards, including Malaysian Food Act requirements

Dispose of waste and recycling materials according to company and local authority guidelines

Clean large kitchen equipment as assigned following procedures

Report equipment malfunctions, safety hazards, o...