Job Description

-Fulfilling BEO’s and other service requests from each department timely and accurately

-Preparing and cooking food as needed using grills, fryer, knives, etc.

-Preps all necessary food item for the daily service as directed

-Production of high-quality food with excellent taste and follows presentation standards

-Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards

-Must be able to work and maintain standards in a fast-paced environment

-Must take direction well and work individually and as a team

-Maintain clean safe working environment

-Other assigned duties as required to support the Food & Beverage operation

Qualifications


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability...

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