Kitchen Supervisor

Position Summary:

The Kitchen Supervisor is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

• Creates Prep lists
• Maintains temperature and cooling logs
• As scheduled, completes AM production walk through
• Completes BOH inventory as needed daily
• Performs line check
• Completes live shellfish tag procedure daily
• Completes meat reconciliation daily
• Completes Oyster count inventory daily
• Is responsible for the accurate receiving of Bread/Chemicals/Dairy/Dry Goods/Produce/Proteins
• Ensures uniform standards are upheld by all hourly staff, as w...